Why being a vegetarian doesn't have to be boring

Menu for this week:

Lime-Cilantro White Bean Soup (http://ringr.wordpress.com/2011/08/01/cilantro-white-bean-lime-soup/)

Garlic, Spinach & Tofu Pasta courtesy of our vegetarian cookbook

Home made black bean veggie burgers & coleslaw (http://edibleperspective.com/2011/07/the-burger/)

Hummus melts & sweet potato fries

Taco salad (kidney beans, avocado and whatever else we have on chips)

Spinach & full of cheese quiche (http://www.foodnetwork.com/recipes/paula-deen/crustless-spinach-cheese-quiche-recipe/index.html)



We are trying out some new recipes as usual this week and I'm especially hoping the veggie burgers will be good since I haven't found a perfect recipe yet and this one has sweet potatoes in it! It should make 8 burgers so we can freeze a few for later.

Hummus melts are one of the easiest meals ever and you should try them! Put hummus, spinach and any kind of cheese on a piece of toast and bake in the oven (350 is fine) until the cheese melts. I got this idea from neverhomemaker.com and we eat them almost once a week.

Of course this could all go out the window because I've had a sore throat the past two days and am likely getting sick which will quickly turn the menu into "crackers and can of alphabet soup". Hope not!