Almost there

Green egg salad to go with a Spartan basketball win

This week was the week Sean and I had been waiting for. Dairy! Cheese tasted really great after such a long break and Sean was very excited about butter. The first day or so went well, but then the stomach issues and odd headaches started. In small amounts, it didn't bother me, but the night we made grilled cheese sandwiches was a disaster. It's definitely a good thing to lower the amount of dairy (mostly cheese) I intake anyway, but fancy cheeses are high on my list of favorite foods so this might be a challenge.

Eggs were another exciting addition to our diets, and we enjoyed fried eggs on top of sweet potato hash for breakfast and also made a creative egg salad recipe that uses avocados and greek yogurt instead of mayonnaise. It was delicious. Sean doesn't seem to be allergic to eggs like his Dad is. That's a relief.

This Saturday night we had a great time celebrating the engagement of our friends Adam and Lisa. Today we're recovering. We had the unfortunate experience of being on a subway train when daylight savings time went into affect. Hearing the automated subway lady tell me that the time had just switched from 2:00 to 3:00 a.m. was disheartening to say the least.